THE FORMA GUIDE

The FORMA Guide offers clear guidance on the origin, taste and preparation of our coffee – reduced to the essentials, without complexity.

A considered approach to taste

strong, creamy, full of character.

Cocoa and hazelnut, rounded off with caramel and floral nuances.

Warm, balanced and clearly structured.

50% Arabica from South and Central America and Africa, 50% Robusta from Asia, Mexico and Africa.

Extra Bar Espresso

The aroma profile

A full-bodied coffee with low acidity and a calm, balanced character.

Aromatic and clear, without bitterness, with a fine, understated depth.

The finish is creamy, soft and long-lasting.

 Experience the Extra Bar

FORMED WITH INTENTION

Our 50/50 blend produces an espresso with a rich crema, robust body, and clear structure. Earthy, nutty, and chocolatey notes lend it depth and presence. It truly shines as an aromatic ristretto. Even when combined with milk or milk alternatives, it remains expressive and balanced.

With the right approach, the mixture unfolds its full potential.

The water quality

Water hardness: 5 to 8 degrees dH

Boiler temperature: 102 to 104 degrees C

Output temperature: 92 to 94 degrees C

The water pressure

9 bar is the standard optimal value for espresso extraction. However, 8.5 to 9.5 bar is considered normal and unproblematic.

Tip: Many baristas deliberately set the pressure to 8.5 to 9.0 bar because the shot becomes sweeter, fewer bitter substances are extracted, and the crema appears finer.

The grind

Guideline values ​​depending on your mill:

Single Shot: slightly finer

Double Shot: slightly coarser

The amount of coffee

Single shot: 7 to 9 g

Double Shot: 14 to 18 g

Tip: Start with a higher quantity.

The reference period

25 to 30 seconds for both variants

The amount of drinks

Single shot: 18 to 25 ml

Double Shot: 36 to 50 ml

Ristretto: short & intense

Coffee quantity like espresso

Grind slightly finer

Ratio 1:1

output

  • Single: 10-15g / 10-14ml
  • Double: 20-30g / 20-28ml

Reference time 15–20 s

Very intense flavor , sweet, syrupy body

Espresso: our champion

Amount of coffee

  • Single: 7–9 g
  • Double: 14–18 g

Grind setting : Standard

Ratio 1:2

output

  • Single: 18–25 g/ml
  • Double: 36–50 g/ml

Reference time 25–30 s

Balanced, aromatic, and clearly structured taste

Lungo: longer & milder

Coffee quantity like espresso

Grind slightly coarser

Ratio 1:3–1:4

output

  • Single: 45–60 g/ml
  • Double: 90–120 g/ml

Reference time 35–45 s

Milder taste , less body, more bitter substances

Probier es selbst, mit unserem espresso.