The perfect Serve
EXTRA BAR ESPRESSO
01
Measure
For a well-balanced espresso, we recommend 7–9 g of Extra Bar Espresso beans per cup. It’s best to use freshly ground beans and a fine grind setting.
02
Prepare
Use soft to medium-hard water, with a brewing temperature of 92–94 °C and a pressure of about 9 bar.
03
Distribute
Distribute the Extra Bar Espresso evenly in the portafilter and start the brew.
04
Extract
In 25–30 seconds, about 18–25 ml of espresso is brewed into the cup.
05
observe & Taste
The coffee flows like liquid caramel. The crema, dense and fine-pored, has a warm hazelnut hue. Enjoy it now.
Extra Bar Espresso
Full-bodied. Creamy. Full of character.
A coffee with a full body and low acidity—perfect for any occasion. Aromatic, not bitter. Subtle spiciness with notes of cocoa and hazelnut. The finish features caramel and floral sweetness.
A precisely balanced blend of Arabica beans from South and Central America and Robusta beans from Mexico and Africa. Roasted in small batches near Milan. For people and places that appreciate the finer details.
Geschmacksprofil
Body
8/8
Full-bodied, creamy, with a lingering finish.
Aroma
7/8
Cocoa, hazelnut — intense, complex, inviting.
Sweetness
6/8
Caramel and floral notes on the finish.
Persistence
6/8
The flavor lingers—long after the last sip.
Roasting
4/8
Evenly roasted—dark but not burnt.
Acidity
4/8
Mild, smooth — made for true connoisseurs.
Astringency
3/8
Barely noticeable—the finish remains smooth.
Bitterness
2/8
Deliberately kept mild — aromatic, not bitter.
Inspiration
Inspiration
caffè Shakerato
Espresso, shaken cold until it foams. Espresso, shaken cold until it foams. Golden. Vivid.
More
INSPIRATION
Espresso Tonic
Between a break and a fresh start. Espresso and tonic over ice, sparkling and cold.
Recipe
INSPIRATION
Iced Tiramisu
Espresso and mascarpone, layered cold.
A tiramisu you can drink.
More
INSPIRATION
Cold Spice & Honey
Espresso, honey and cinnamon, shaken cold.
The spiced caffè, poured over ice.
More
INSPIRATION
Caffè Americano
For days when you want your espresso to last a little longer.
More
Pairings
Good combinations are recognizable by how well they work together.
Vanilla, sunken in espresso
The next couples are on their way
Every caffè deserves the right counterpart. We are putting them together for you, one after the other, carefully chosen. Vanilla is the first. The rest will follow soon.
Momente
Still Unfolding
The most beautiful moments cannot be rushed.
Pairings
Still composing
We are still trying out what goes next to it.
Orte
Immer noch am Auswählen
We are still looking for the right premises.
★★★★★ 4.9/5・It simply tastes sensational・Already over 10,000 cups of caffè di FORMA served・Freshly roasted in Italy・Shipping in 1 – 3 working days・3kg free shipping