A place for the cup, the moment, and everything that comes with it.
The perfect Serve
EXTRA BAR ESPRESSO
01
Measure
For a well-balanced espresso, we recommend 7–9 g of Extra Bar Espresso beans per cup. It’s best to use freshly ground beans and a fine grind setting.
02
Prepare
Use soft to medium-hard water, with a brewing temperature of 92–94 °C and a pressure of about 9 bar.
03
Distribute
Distribute the Extra Bar Espresso evenly in the portafilter and start the brew.
04
Extract
In 25–30 seconds, about 18–25 ml of espresso is brewed into the cup.
05
observe & Taste
The coffee flows like liquid caramel. The crema, dense and fine-pored, has a warm hazelnut hue. Enjoy it now.
Extra Bar Espresso
Full-bodied. Creamy. Full of character.
A coffee with a full body and low acidity—perfect for any occasion. Aromatic, not bitter. Subtle spiciness with notes of cocoa and hazelnut. The finish features caramel and floral sweetness.
A precisely balanced blend of Arabica beans from South and Central America and Robusta beans from Mexico and Africa. Roasted in small batches near Milan. For people and places that appreciate the finer details.
Geschmacksprofil
Body
8/8
Full-bodied, creamy, with a lingering finish.
Aroma
7/8
Cocoa, hazelnut — intense, complex, inviting.
Sweetness
6/8
Caramel and floral notes on the finish.
Persistence
6/8
The flavor lingers—long after the last sip.
Roasting
4/8
Evenly roasted—dark but not burnt.
Acidity
4/8
Mild, smooth — made for true connoisseurs.
Astringency
3/8
Barely noticeable—the finish remains smooth.
Bitterness
2/8
Deliberately kept mild — aromatic, not bitter.
Inspiration
caffè Shakerato
Espresso, shaken cold until it foams. Espresso, shaken cold until it foams. Golden. Vivid.
More
INSPIRATION
Espresso Tonic
Zwischen Pause und Neustart. Espresso und Tonic über Eis, prickelnd und kalt.
Rezeptur