Italian espresso. With character.
Freshly roasted in Italy. 50% Arabica. 50% Robusta. Low acidity. Thick crema. Not just espresso. caffè di FORMA.
From people who drink FORMA: Strong in flavor, yet pleasantly mild.・Finally an espresso that doesn't taste sour.・Dense, creamy crema – exactly my kind of espresso.・A little moment I look forward to.・Tried it once. Have had it every morning since.・My espresso for every day.・Creamy, full-bodied, and wonderfully round.
Italian espresso, freshly roasted
Italian espresso is more than just a quick coffee. It stands for character, craftsmanship, and a flavor that defines a moment. caffè di FORMA brings exactly this idea to the cup: espresso freshly roasted in Italy with low acidity, a dense body, and a characterful crema.
Our EXTRA BAR ESPRESSO combines 50% Arabica and 50% Robusta into a balanced Italian espresso blend. Developed for people who don't just drink espresso, but value taste, quality, and the detail behind it.
What defines Italian espresso?
A classic Italian espresso thrives on balance. It features an intense flavor, a bold body, and a dense crema—without requiring pronounced acidity or exaggerated fruitiness to take center stage.
The Robusta portion plays an especially important role in this. It contributes body, intensity, and crema to the blend, while Arabica provides aromatic depth and subtle nuances.
Low acidity, full flavor
Those looking for an espresso with low acidity often prefer a round, full-bodied flavor profile with notes of cocoa, nut, and caramel rather than strongly fruity aromas.
The EXTRA BAR ESPRESSO was developed precisely in this direction: bold, full-bodied, and pleasantly low in acidity, with a balanced mix of Arabica and Robusta.
Dense crema and bold body
For many, a dense, stable crema is part of a classic Italian espresso. The 50% Robusta content in our EXTRA BAR supports exactly this character and ensures an espresso with body, intensity, and a long finish.
The result is a cup with Italian character—bold enough to be enjoyed as a pure espresso and simultaneously balanced as a foundation for a cappuccino, flat white, or latte macchiato.
50% Arabica. 50% Robusta.
Two coffee varieties, two different characters.
Arabica for aromatic depth
Arabica brings aromatic depth, subtle sweetness, and complex nuances to the blend.
Robusta for body and crema
Robusta provides body, intensity, and that characteristic crema.
In EXTRA BAR ESPRESSO, both meet in equal parts.
50% Arabica. 50% Robusta.
A consciously composed blend for an espresso that tastes intense without becoming one-dimensional.
Cocoa. Hazelnut. Caramel.
The EXTRA BAR ESPRESSO doesn't stand for an overloaded flavor language, but for a clear, accessible taste.
The focus is on cocoa, hazelnut, and caramel, complemented by fine floral nuances in the finish. Added to this are a full body, a dense crema, and pleasantly low acidity.
This makes it versatile: as a short espresso after a meal, as a bold start to the day, or as a base for a creamy cappuccino.
Italian espresso beans for any preparation
Good espresso beans don't just have to taste good—they must also suit the brewing method. EXTRA BAR ESPRESSO was therefore developed for various espresso moments.
For the portafilter
In a portafilter, the blend shows its full character. The combination of Arabica and Robusta develops body, intensity, and a dense crema, making it suitable for both classic espresso and milk-based drinks.
For the fully automatic machine
The EXTRA BAR also works straightforwardly in fully automatic machines. The bold, low-acidity blend is suitable for espresso, café crema, and as a base for cappuccino or flat white.
For the moka pot
The EXTRA BAR can also be prepared with a moka pot or Bialetti. The cocoa, nut, and caramel notes are particularly well highlighted, resulting in a bold, aromatic coffee with Italian character.
Freshly roasted for home, office, and special places
We believe good espresso belongs wherever people value quality.
That's why caffè di FORMA is not only for the home espresso bar. The EXTRA BAR fits just as well in the office, agencies, studios, practices, showrooms, restaurants, and other places where coffee is part of the daily experience.
1 kg for home
The 1 kg pack is ideal for your daily espresso at home—whether from a portafilter, fully automatic machine, or moka pot.
3 kg for frequent drinkers and teams
Those who drink more espresso or share it with others can also get the EXTRA BAR in larger quantities. The 3 kg package is particularly suitable for frequent drinkers, offices, and smaller teams.
And the rule always applies: freshly roasted in Italy rather than sitting in stock for long.
How does EXTRA BAR ESPRESSO taste?
In short:
Cocoa. Hazelnut. Caramel. Dense crema. Low acidity. Italian character.
The taste is full-bodied and bold, yet balanced and accessible. The 50/50 blend of Arabica and Robusta combines aromatic depth with body and crema.
An espresso for every day—and for the moments when you want that small moment to be something more.
Frequently asked questions about Italian espresso
Which Italian espresso has low acidity?
Espresso blends with a higher Robusta content and a stronger roasting profile are often perceived as having less acidity. EXTRA BAR ESPRESSO consists of 50% Arabica and 50% Robusta and was developed for a full-bodied flavor profile with pleasantly low acidity.
Is Italian espresso suitable for fully automatic machines?
Yes. EXTRA BAR ESPRESSO is as suitable for fully automatic machines as it is for portafilters and moka pots. Its bold, low-acidity blend works both as espresso and as a foundation for cappuccino and other milk-based drinks.
Which espresso beans are suitable for a portafilter?
Espresso blends that provide body, crema, and a balanced aroma profile are suitable for portafilters. EXTRA BAR ESPRESSO was specifically developed as a versatile espresso with 50% Arabica and 50% Robusta.
How does EXTRA BAR ESPRESSO taste?
EXTRA BAR ESPRESSO tastes of cocoa, hazelnut, and caramel, complemented by fine floral nuances. It is full-bodied, bold, and low in acidity, and develops a dense crema.
Where is caffè di FORMA espresso roasted?
caffè di FORMA is freshly roasted in Italy. EXTRA BAR ESPRESSO is developed in collaboration with our long-standing roasting partner and brought to Germany freshly roasted.
Which espresso beans go with a Bialetti?
Espresso blends with body and a balanced, low-acidity profile are suitable for the Bialetti. EXTRA BAR ESPRESSO with 50% Arabica and 50% Robusta also works in the moka pot, where it particularly highlights its cocoa, hazelnut, and caramel notes.