Authentic Italian espresso begins with the right beans.
Freshly roasted in Italy. 50% Arabica, 50% Robusta. Robust taste, thick crema, and balanced notes of cocoa, hazelnut, and caramel.
An Italian espresso with character – developed for those who appreciate quality in every cup.
★★★★★ 4.9/5・It tastes simply sensational・Already over 10,000 cups of caffè di FORMA served・Freshly roasted in Italy・Shipping in 1 – 3 business days・Free shipping on 3kg
Bold, aromatic, and with a dense, golden-brown crema – that is exactly how caffè di FORMA Extra Bar Espresso tastes. Our espresso beans are freshly roasted in Italy and combine traditional espresso culture with uncompromising quality.
The balanced blend of 50% Arabica and 50% Robusta ensures a full-bodied flavor, low acidity, and an exceptionally creamy cup – whether from a portafilter machine, fully automatic machine, or stovetop espresso maker.
We believe that good espresso is not a luxury – but a daily ritual that makes every moment better.
Flavor Profile
What you can look forward to
✓ Freshly roasted in Italy
✓ Strong flavor with low acidity
✓ Dense, long-lasting crema
✓ Whole beans for maximum freshness
✓ Ideal for portafilter machines, fully automatic machines, and espresso makers
An espresso does not happen by chance. The selection of beans, the roasting, and the freshness determine how balanced, aromatic, and creamy an espresso tastes.
While many coffees are stored for long periods, we roast our beans in Italy and only offer them for sale once they have developed their full aroma. The result is an espresso with an intense flavor, a pleasant balance, and a crema like the ones you know from Italian espresso bars.
caffè di FORMA Extra Bar Espresso in a direct comparison
Whether it's the first espresso of the morning, a creamy cappuccino in the afternoon, or a flat white with friends – Extra Bar Espresso reveals its character in every brewing method.
The balanced blend of 50% Arabica and 50% Robusta ensures a strong body, a thick crema, and a harmonious flavor profile – regardless of how you prefer to enjoy your coffee.
Extra Bar Espresso is equally impressive as a base for cappuccino, latte macchiato, flat white, or americano. Its full-bodied character is maintained even when combined with milk, ensuring a balanced taste experience – cup after cup.
Some espressos are bold. Others are particularly mild. Extra Bar Espresso combines both into a harmonious whole.
From the very first sip, intensive notes of cocoa, roasted hazelnut, and caramel unfold, accompanied by delicate floral nuances. The result is a full-bodied espresso with a thick crema and a pleasantly long finish – balanced, full of character, and typically Italian.
A good espresso doesn't need intrusive acidity to impress. The traditional Italian roast creates a round, powerful taste with a pleasant balance. This allows the natural aromas of the beans to shine in perfect harmony – cup after cup.
For us, an exceptional espresso is created when two characters perfectly complement each other.
Arabica lends elegance, delicate sweetness, and complex aromas.
Robusta provides body, intensity, and the dense crema that distinguishes an Italian espresso.
Together, they form a balanced composition that is impressive whether enjoyed pure as an espresso or in a cappuccino, flat white, or latte macchiato.
Would you like to understand your espresso even better? In the Espresso Glossary you will find the most important technical terms, our Espresso Myths clear up common misconceptions, and in the Espresso Mistakes section you will learn how to avoid typical preparation errors. On our gift page you will find special gift ideas for true espresso lovers.
If you want to buy espresso beans that bring the character of an Italian espresso bar to your cup, caffè di FORMA Extra Bar Espresso is the right choice.
Discover bold roasted aromas, a velvety crema, and authentic Italian espresso enjoyment – freshly roasted and developed with attention to detail.
Order Extra Bar Espresso now and experience Italian espresso culture.
Be the first to get insights into new roasts, seasonal espresso recipes, exclusive stories from the FORMA Club, and inspiration centered around Italian coffee culture. No spam – just curated content for people who love good espresso.
Enjoyment often begins with an email.
The FORMA Club is the place for everyone who wants not just to drink espresso, but to experience it consciously. Here you will find inspiration, knowledge, and stories revolving around Italian coffee culture – from the perfect preparation and espresso recipes and pairings to design, enjoyment, and special moments.
Discover practical guides, fascinating background information, seasonal ideas, and tips for better espresso at home. Everything is curated with the same attention to detail that defines every cup of caffè di FORMA.
For people who know that good espresso is more than just coffee.
Strong beans with a balanced Arabica-Robusta ratio deliver particularly good results in fully automatic machines. caffè di FORMA Extra Bar Espresso was developed for this purpose and provides intense aromas as well as a thick crema.
Yes. These beans are perfect for portafilter machines and allow for a classic espresso extraction.
No. The roast is strong, but balanced. Notes of cocoa, hazelnut, and caramel provide a harmonious flavor.
Yes. Thanks to the special Italian roasting, the espresso has a pleasantly low acidity.
Yes. Every batch is freshly roasted in Italy and reaches its optimal aromatic maturity before being sold.
